FOOD

Our kitchen philosophy is based on sustainability, innovation and tradition. Each ingredient used for our dishes was chosen considering the following principles: local ingredients, season ingredients, raised and cultivated organically.

Mircea Dinescu pleads for the rediscovery of native, local suppliers capable of bringing traditional flavours to our dishes. This represents the tradition in our kitchen. The innovation comes from the inspiration of mixing ingredients that may, sometimes, seem incompatible, and from reinterpreting old recipes in a totally new manner, with new techniques.

Mutton Pastrami

“Good Weather” Veal

The “Vice Squad”

Wonder Meatballs

Mute Duck Legs

Bean Spread

Bizantine Moussaka

The Popey the Sailorman Salad

Lamb Chops

Pike Roe Spread

Well Tuned Sausages

Balkan Salad

Sensational Rolls

The Scholar’s Chicarrones

Șepcari 16, Centrul Vechi,

Bucharest

contact@lacrimisisfinti.com

Our kitchen philosophy is based on sustainability, innovation and tradition. Each ingredient used for our dishes was chosen considering the following principles: local ingredients, season ingredients, raised and cultivated organically.

Mircea Dinescu pleads for the rediscovery of native, local suppliers capable of bringing traditional flavours to our dishes. This represents the tradition in our kitchen. The innovation comes from the inspiration of mixing ingredients that may, sometimes, seem incompatible, and from reinterpreting old recipes in a totally new manner, with new techniques.

FOOD

Mutton Pastrami

“Good Weather” Veal

The “Vice Squad”

Wonder Meatballs

Mute Duck Legs

Fasole Bătută

Bizantine Moussaka

The Popey the Sailorman Salad

Lamb Chops

Pike Roe Spread

Well Tuned Sausages

Balkan Salad

Sensational Rolls

The Scholar’s Chicarrones

Sepcari 16, Centrul Vechi,

Bucharest

Website by Sasha Iacob

Phone

+40725558286

+40372773999

contact@lacrimisisfinti.com

FOOD

Our kitchen philosophy is based on sustainability, innovation and tradition. Each ingredient used for our dishes was chosen considering the following principles: local ingredients, season ingredients, raised and cultivated organically.

 

Mircea Dinescu pleads for the rediscovery of native, local suppliers capable of bringing traditional flavours to our dishes. This represents the tradition in our kitchen. The innovation comes from the inspiration of mixing ingredients that may, sometimes, seem incompatible, and from reinterpreting old recipes in a totally new manner, with new techniques.

Mutton Pastrami

“Good Weather” Veal

Wonder Meatballs

The “Vice Squad”

Bean Spread

Mute Duck Legs

Bizantine Moussaka

The Popey the Sailorman Salad

Lamb Chops

Pike Roe Spread

Well Tuned Sausages

Balkan Salad

Sensational Rolls

The Scholar’s Chicarrones