FOOD
Our kitchen philosophy is based on sustainability, innovation and tradition. Each ingredient used for our dishes was chosen considering the following principles: local ingredients, season ingredients, raised and cultivated organically.
Mircea Dinescu pleads for the rediscovery of native, local suppliers capable of bringing traditional flavours to our dishes. This represents the tradition in our kitchen. The innovation comes from the inspiration of mixing ingredients that may, sometimes, seem incompatible, and from reinterpreting old recipes in a totally new manner, with new techniques.
Mutton Pastrami
“Good Weather” Veal
The “Vice Squad”
Wonder Meatballs
Mute Duck Legs
Bean Spread
Bizantine Moussaka
The Popey the Sailorman Salad
Lamb Chops
Pike Roe Spread
Well Tuned Sausages
Balkan Salad
Sensational Rolls
The Scholar’s Chicarrones